INGENIC was created in 1994 and operates as an independent group sponsored by different institutions. It promotes the exchange of information and international collaboration on cocoa genetics and improvement of cocoa planting materials. Our membership currently includes approximately 223 members, representing 35 developing and developed countries around the world.
'Collaborating for Sustainable Cocoa Production - How interdisciplinary projects help to strengthen cacao cultivation, to improve flavor quality and to solve food safety challenges'
11 & 12 June 2026
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